Canapés

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- Hoisin duck wonton cups with pickled cucumber

- Mini fish and chips, lemon aoli

- Sticky pressed pork with bourbon smoked BBQ glaze and apple slaw

- Spicy Thai King prawn, mango and sweetcorn fritter

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Starters

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- Crayfish, Lincolnshire leek and brie arancini with wilted spinach and red pepper coulis

- Lincolnshire leek and brie arancini with wilted spinach and red pepper coulis (V)

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Main

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- Gressingham duck two ways, breast, confit parcel, sweet onion infused potato, charred pak choi, spiced cherry

- Mille-feuille of butternut squash textures, crispy sage (V)

 

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Dessert

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- Warm Bakewell tart, flaked almonds with cherry brandy compote with honey clotted cream.

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Evening food

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The Old Vicarage homemade pizza;

- BBQ chicken, roasted peppers

- Caramelised onion, goats cheese, rocket

- Chorizo, ham, roasted peppers

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Suppliers

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Photographer - Samantha Hook

Cake - Southwell Cakery

Musician - Mark John

Florist - Flower Barn

Event Styling - Fine & Dandy

Name cards - The Little Olive Decor

Make-up - Glossy Studio

Hair - Rock n Roller Hair

Dress - Enzoani

Earrings - Mejuri

Suits - Cavani at Coneys Lincoln